What's on the menu this Sunday?

[maj. tom]

What u do? 5 spice and salt? How long in the air fryer? It eh pop and splatter up while roasting?

[*KRONIK*]

Lil pachounie goat belly parata BBQ chicken tanduri chicken and some pepper wings Lil onion pepper cut up or some for drinks have 2 case ah cokes remain from eid so dah go done

Grill stuff now jumping out... Pachounie done clean n seasoned fireside for it

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Gootee
Pongkin
Bahjee
Dalpoory

Gooouuddd.. We go trade ?

For some bbq and garlic bread, yes

Keep the "other ting"

[*KRONIK*]

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Yea boi
This lookin properrrr

[hong kong phooey]

air fryer ftw

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that look real nice.
would ah have looked better in my plate in front of me

[pugboy]

i use 1tsp 5spice, 1tsp salt, minced garlic fine
1/2tsp bean sauce and thin it with some rum for a smooth paste

the trick is to get the skin gelatinized
you boil some shallow water and put the skin down it it to tighten it up then poke plenty plenty holes with needle or toothpicks but not deep into the meat then rub salt into skin and put in fridge skin side up to dry overnight

air fry at around 250 for 30mins and then 370 for 20-30mins to crisp the skin
wrap bottom in foil after the first 30min to avoid it burning

there are lots of youtube air fryer cripsy pork
it’s ass proof

What u do? 5 spice and salt? How long in the air fryer? It eh pop and splatter up while roasting?

[gastly369]

i use 1tsp 5spice, 1tsp salt, minced garlic fine
1/2tsp bean sauce and thin it with some rum for a smooth paste

the trick is to get the skin gelatinized
you boil some shallow water and put the skin down it it to tighten it up then poke plenty plenty holes with needle or toothpicks but not deep into the meat then rub salt into skin and put in fridge skin side up to dry overnight

air fry at around 250 for 30mins and then 370 for 20-30mins to crisp the skin
wrap bottom in foil after the first 30min to avoid it burning

there are lots of youtube air fryer cripsy pork
it’s ass proof

What u do? 5 spice and salt? How long in the air fryer? It eh pop and splatter up while roasting?

Going try this with ah chicken yes lol

[VexXx Dogg]

my gawd, that pork belly looking NOMNOMNOM

[gastly369]

Some honey mustard wings

[*KRONIK*]

Some honey mustard wings

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Men jump out today boi

*Pics taken on hasselhoff lens

[Chimera]

I feeling bad to post my boil egg and hops bread I had for lunch

[gastly369]

Some honey mustard wings

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Men jump out today boi

*Pics taken on hasselhoff lens

*stares Pamela Andersonlyy

[*KRONIK*]

Some honey mustard wings

1000154376.jpg

Men jump out today boi

*Pics taken on hasselhoff lens

*stares Pamela Andersonlyy

*stares Tommy Lee-ily

[VexXx Dogg]

Order some dhalpuri because I eh able.

Made curry duck, red beans and some onions chow condiment with lime and pepper.

[Dave]

I feeling bad to post my boil egg and hops bread I had for lunch

Absolutely nothing wrong with that!

[Dizzy28]

Cooked pelau but ended up in a prayers this evening so ended up having the works except mango (I never eat curried mango)

[DMan7]

Pelau then prayers? Like is soya Pelau u making they boi mamoo?

[Dizzy28]

Pelau then prayers? Like is soya Pelau u making they boi mamoo?

Chicken pelau. But we were so busy during the morning that Sunday Lunch wasn't finished till around 5pm.
That ended up being Monday lunch.

[gastly369]

Lillll beefff noodz

[*KRONIK*]

Lillll beefff noodz

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Meanwhile, yuh padna dem starving here

[gastly369]

Lillll beefff noodz

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Meanwhile, yuh padna dem starving here

Pass thru next weekend... We have pot curry and the ting that rhymes with brownie